Saturday, 31 December 2016

Christmas table

Dear friends, thank you for comments on my last post and for following throughout the year.
2016 went by in what seemed like the blink of an eye. I do hope 2017 slows down for all of us so we get the chance to enjoy the small things in life which give so much pleasure.















Christmas was a joyful time for our family. It takes careful planning to get two adult daughters together when they each have their own lives and partners and even more so when they live on the other side of the world. Tears of joy flowed as we spoke of what our hearts were full of, the love of family and spending happy times together. Next Christmas might be entirely different, but at least we have the memories of this wonderful time spent together.

I was totally unprepared for Christmas this year.  I had no plans, no vision at all, except for our visit to William Morris’s holiday home at Kelmscott Manor in the summer (which I’ll blog about next year) so I created my own version of a William Morris inspired table. A kind of vintage, Christmas in the country table, with a little contemporary thrown in for good measure.

I wanted green to be the main colour with pops of gold and a hint of red in the candles and the crackers, which is more in keeping with the traditional colours of Christmas. I didn't want to use white on white, so I bought the Copeland Spode ‘Byron’ dinner plates, side plates and gravy boat from Ebay. I loved the leaves and the green trim on the plates. Gold chargers ground the plates and give them more substance. I used my Burano lace tablecloth hubby bought me on our trip to Venice and used a deep green taffeta as an underlay.  Two contemporary green glass candlesticks from the Hambledon in Winchester added more green and I unpacked my crystal candlelabra that’s been boxed up for a few years. I wanted to mix various elements together and not use too many vintage or antique items, but keep it light and bright with more modern glassware. The square footed cocktail dishes are vintage. I used gold cutlery mixed with vintage for an informal feel. I kept the centre decoration quite plain, with just the addition of a few baubles as I didn't want to hide the beautiful tablecloth.

Last year's table was a favourite, that is until I created this one, which is entirely different, simple and more refined than Last year and if you'd like to see 2014 here it is and here, and remember 2013 when I pared it right down and created a more neutral look and then my pink table 2012













It's New Year's Eve, time to wind down and relax, reflect on the last 12 months of the year, the changes which have influenced our world, both pleasant and terrifying and look forward with anticipation to new stories and adventures with hope and faith.


I wish you and your families a blessed, loving and kind 2017 with good health and plenty of laughter.

Sharon
xxx


Thursday, 22 December 2016

Christmas candles



Apologies for the long silence.  It’s almost time for Christmas lunch and I haven’t written since September.  In between it’s all been a bit of a fog.  Where did the time go?

A week ago, Honeybee arrived home for the holidays and we’ve been making and baking the entire week. We have nothing to show for it though since we’ve already eaten one batch of mince pies laced with dark chocolate shards and pistachio nuts and we’re about to start on the next dozen!

Last year we made candles together which we used in and around the home and the smell was divine and so this year Honeybee wanted to make some for her girlfriends as gifts so we used amber glass jars and added hand written labels for a personal touch.  I also used recycled glass jars as well as a few vintage marmalade pots I bought at a vintage fair recently.

So here’s what you’ll need:

  • Soy Wax Flakes
  • Candle wicks
  • Glue dots to secure the wicks - I didn't add a link because you can buy these at any stationery store.
  • Glass jars/stone pots – make sure they are able to take the heat.

  • Essential oils for candle making - I tried linking the oils I bought but unfortunately they are out of stock.
  • A double boiler for melting the wax or use a bowl over a pot of simmering water.
  • Wooden skewers to stabilise the wicks while the wax hardens.


You will need to measure two lots of wax flakes for each of your containers.Take one glue dot and press the bottom of the wick into the glue dot. Now press this into the bottom of your jar.  Do this with all your containers.Melt the wax in a double boiler or a bowl over simmering water.When it’s melted remove from the heat and add your essential oils. I always remove the little stopper on the bottles and pour into a teaspoon. It’s much easier and you’ll need a good few teaspoons for a decent scent in your candles. We used Christmas Spice and Cinnamon and Orange. Transfer the melted wax into a jug for easy pouring. Hold the wick steady while you pour in the wax. You need to work fairly quickly because the wax starts to cool and harden.To steady the wick, use wooden skewers or two knives propped each side of the wick to keep it in the middle of the candle. Leave to set for several hours or overnight. 

















 










 





Happy candlemaking!
Merry Christmas to you all and a healthy happy and prosperous 2017.